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Wake Up Happy: Energizing Homemade Breakfast Protein Biscuits

Enjoy these Energizing Homemade Breakfast Protein Biscuits for a wholesome and nutritious start to your day.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: baking, easy recipe, Energizing Homemade Breakfast Protein Biscuits, family-friendly, healthy breakfast, protein biscuits
Servings: 12 biscuits
Calories: 150kcal

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper

Ingredients

For the Biscuits

  • 2 cups Whole Wheat Flour can substitute with almond or coconut flour for gluten-free
  • 2 teaspoons Baking Powder no substitutions recommended
  • 1 scoop Protein Powder use your favorite variety
  • 1 cup Greek Yogurt use plain or opt for plant-based yogurt for vegan
  • 1/4 cup Honey or Maple Syrup choose your preferred sweetener
  • 1/2 cup Milk or non-dairy alternative
  • 2 large Eggs substitute with flaxseed meal mixed with water for vegan
  • 1/2 teaspoon Salt essential for flavor
  • 1 cup Favorite Mix-Ins (nuts, seeds, dried fruit) personalize as desired

Instructions

How to Make Energizing Homemade Breakfast Protein Biscuits

  • Preheat your oven to 350°F (180°C).
  • In a large bowl, whisk together whole wheat flour, baking powder, protein powder, and salt.
  • In another bowl, mix Greek yogurt, honey (or maple syrup), milk, and eggs until smooth.
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  • Fold in your favorite nuts, seeds, or dried fruit.
  • Drop batter onto a lined baking sheet and bake until golden brown, about 15-20 minutes.
  • Allow the biscuits to cool on a wire rack before serving warm.

Notes

Store cooled biscuits in an airtight container for up to a week. Reheat briefly before enjoying.