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Comforting Savory Ginger Garlic Broth with Rice Noodles Recipe
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Ultimate Comforting Savory Ginger Garlic Broth with Rice Noodles

Enjoy a warm bowl of Comforting Savory Ginger Garlic Broth with Rice Noodles, perfect for chilly evenings.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Asian
Keyword: broth, Comfort Food, easy recipe, garlic, ginger, noodles
Servings: 4 bowls
Calories: 220kcal

Equipment

  • Pot

Ingredients

For the Broth

  • 2 inches Fresh Ginger Finely chopped
  • 4 cloves Garlic Cloves Minced
  • 4 cups Chicken or Vegetable Broth Low-sodium recommended
  • 8 ounces Rice Noodles Thin rice noodles

For the Garnish

  • 2 stalks Green Onions Sliced thinly

For the Flavor Boost

  • 3 tablespoons Soy Sauce Substitute with tamari for gluten-free
  • 1 tablespoon Sesame Oil Drizzle before serving

Instructions

How to Make Comforting Savory Ginger Garlic Broth with Rice Noodles

  • Finely chop the fresh ginger and garlic to unleash their enticing aromas.
  • In a pot, heat a drizzle of oil over medium heat. Sauté the ginger and garlic for 1-2 minutes until fragrant.
  • Pour in your choice of chicken or vegetable broth. Bring it to a gentle simmer for about 10 minutes.
  • Toss in the rice noodles during the last 5 minutes of simmering, stirring occasionally.
  • Stir in soy sauce and a splash of sesame oil. Allow to infuse for 1 minute before removing from heat.
  • Ladle the warm broth into bowls, topping with thinly sliced green onions.

Notes

Feel free to add your favorite vegetables for extra nutrition.