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Ultimate Cheesy Bean Dip: Delicious Fiesta Treat
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Ultimate Cheesy Bean Dip: Your Best Fiesta Snack Ever

The Ultimate Cheesy Bean Dip is a delicious fiesta treat perfect for gatherings, combining black beans and cheese for a creamy dip.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: Mexican
Keyword: Cheesy Bean Dip, Comfort Food, crowd-pleaser, Easy Appetizer, Fiesta Snack, Healthy Snack
Servings: 8 servings
Calories: 250kcal

Equipment

  • mixing bowl
  • Electric mixer
  • oven-safe dish

Ingredients

For the Dip Base

  • 1 can Canned Black Beans low-sodium recommended
  • 8 oz Cream Cheese full-fat for best results
  • 1 cup Sour Cream can substitute Greek yogurt
  • 1 cup Shredded Cheddar Cheese sharp cheddar is best

For the Flavor Boost

  • 1 cup Fresh Salsa homemade or store-bought
  • 1 tsp Cumin adjust to taste
  • 1 tsp Chili Powder adjust to taste

Instructions

Directions

  • Gather all your ingredients on the counter to create a smooth cooking experience.
  • In a large mixing bowl, combine the canned black beans, cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and creamy.
  • Stir in the fresh salsa, cumin, and chili powder. Adjust seasonings to your taste.
  • Spoon the mixture into a prepared oven-safe dish, spreading evenly. Preheat oven to 350°F (175°C) and bake for about 20 minutes, until bubbly and golden brown.
  • Let cool slightly before serving with crispy tortilla chips.

Notes

For an extra spicy kick, add diced jalapeños. Store leftovers in an airtight container for up to 5 days.