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Irresistible Charred Smoky Broccoli with Hazelnut Romesco Recipe
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The Best Irresistible Charred Smoky Broccoli with Hazelnut Romesco Recipe

This Irresistible Charred Smoky Broccoli with Hazelnut Romesco recipe transforms humble broccoli into a gourmet dish in just 25 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizers
Cuisine: Vegan
Keyword: charred broccoli, hazelnut romesco, healthy recipes, quick meals, vegan appetizers, Vegetarian
Servings: 4 servings
Calories: 200kcal

Equipment

  • Skillet
  • Oven
  • Food processor
  • Baking sheet

Ingredients

For the Broccoli

  • 4 cups Broccoli Florets Fresh and firm florets provide the best texture for charring.
  • 2 tablespoons Olive Oil Extra virgin olive oil enhances flavor.

For the Romesco Sauce

  • 1 cup Hazelnuts Toasted hazelnuts add a nutty depth.
  • 1 medium Red Bell Pepper Roasted for sweetness and richness.
  • 1 clove Garlic Fresh garlic adds a pungent kick.
  • 1 teaspoon Smoked Paprika Vital for a smoky flavor.
  • 1 tablespoon Lemon Juice Freshly squeezed to brighten flavors.

Instructions

Cooking Instructions

  • Begin by washing and cutting the broccoli florets into bite-sized pieces.
  • Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast them for about 8-10 minutes.
  • In a large skillet over medium-high heat, add a splash of olive oil. Sauté the broccoli florets for about 5-7 minutes.
  • In a food processor, combine the toasted hazelnuts, roasted red bell pepper, garlic, smoked paprika, lemon juice, and olive oil. Blend until smooth.
  • Once your broccoli is cooked, place it on a serving platter. Generously drizzle the hazelnut romesco on top.

Notes

Garnish with fresh parsley for an added touch of color and flavor. Store leftovers in airtight containers for freshness.