Savory Delicious Cranberry Sausage Stuffing Bake: Ultimate Comfort
Enjoy this Savory Delicious Cranberry Sausage Stuffing Bake Recipe for a cozy family gathering, combining savory sausage and tart cranberries for ultimate comfort food.
Servings: 8 servings
Calories: 250kcal
Equipment
- large skillet
- mixing bowl
- Baking dish
Ingredients
For the Base
- 1 pound Italian Sausage mild or spicy
- 2 cups Fresh Cranberries or dried cherries
- 1 cup Celery diced finely
- 1 medium Onion yellow
- 4 cups Bread Cubes sourdough and whole wheat
For Moisture and Binding
- 2 cups Chicken Broth low-sodium
- 2 large Eggs room temperature
For Extra Flavor
- 2 teaspoons Dried Herbs Thyme and Sage
- 1 cup Pecans or Walnuts optional, toasted
Optional Enhancements
- 1/2 cup Cranberry Sauce for topping
Instructions
Directions
- Preheat your oven to 350°F (175°C) while you gather your ingredients.
- Heat a drizzle of olive oil in a large skillet over medium heat and sauté the chopped onion and celery for about 5 minutes.
- Crumble the Italian sausage into the skillet and cook until browned, about 7-10 minutes.
- In a large mixing bowl, combine the sautéed veggies, cooked sausage, cranberries, bread cubes, herbs, and nuts. Stir gently.
- Pour in the chicken broth and beaten eggs, folding gently until moistened.
- Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for another 15-20 minutes.
Notes
Consider making this dish a day ahead to enhance flavors. Store leftovers in an airtight container for up to 3 days.