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Savory Delicious Boston Market Meatloaf Recipe
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Savory Delicious Boston Market Meatloaf Recipe Your Family Will Love

Experience the comforting and flavorful Savory Delicious Boston Market Meatloaf Recipe that your family will love.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dinner
Cuisine: American
Keyword: Boston market, Comfort Food, Family Recipe, meatloaf, savory, weeknight dinner
Servings: 6 slices
Calories: 350kcal

Equipment

  • Loaf Pan
  • Skillet
  • large bowl
  • Meat Thermometer

Ingredients

For the Meatloaf

  • 1 pound Ground Beef lean for less fat
  • 1 cup Breadcrumbs regular or panko
  • 2 large Eggs binds the mixture
  • 1 medium Onion finely chopped
  • 1/2 cup Ketchup for flavor and glaze
  • 2 tablespoons Worcestershire Sauce adds depth
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste

For the Glaze

  • 1/4 cup Extra Ketchup for glazing

Instructions

How to Make Savory Delicious Boston Market Meatloaf

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • Sauté chopped onions in a skillet over medium heat until they're translucent, about 5 minutes.
  • Mix together the ground beef, sautéed onions, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl until well combined.
  • Shape the mixture into a loaf and transfer it into your greased loaf pan.
  • Bake it in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  • Glaze the top with extra ketchup during the last 10 minutes of baking.

Notes

Optional: Serve with creamy mashed potatoes for a comforting meal.