Savory Delicious Apple, Cheddar, and Pecan Salad Recipe Bliss
Enjoy a seasonal melody of flavors in this Savory Delicious Apple, Cheddar, and Pecan Salad, perfect for gatherings or as a light lunch.
Servings: 4 servings
Calories: 250kcal
Equipment
- Skillet
- Bowls
- Whisk
- Serving Bowl
Ingredients
For the Salad
- 2 cups Crisp Apples such as Honeycrisp or Fuji
- 1 cup Sharp Cheddar Cheese crumbled or shredded
- 1 cup Pecans toasted
- 4 cups Mixed Greens like arugula or spinach
For the Cider Dressing
- 1 tablespoon Cider Vinegar unfiltered
- 2 tablespoons Olive Oil extra virgin
- 1 teaspoon Honey preferably local
- to taste Salt
- to taste Pepper
Instructions
Preparation Steps
- Begin by washing your crisp apples and fresh mixed greens thoroughly. Slice the apples into thin wedges, keeping the skins on for extra texture and flavor.
- In a dry skillet over medium heat, toast the pecans until they are golden brown, which should take about 5 minutes. Keep an eye on them to prevent burning.
- In a bowl, combine cider vinegar, olive oil, honey, salt, and pepper. Whisk everything together until well blended, adjusting the seasoning to suit your taste.
- In a large serving bowl, toss together the mixed greens, apple slices, and toasted pecans, ensuring an even distribution of ingredients for flavor in every bite.
- Crumble the sharp cheddar cheese over the top, then drizzle your homemade cider dressing generously. Serve immediately for the freshest taste.
Notes
Garnish with a sprinkle of fresh herbs like parsley for a pop of color. Use high-quality ingredients for the best flavor.