Go Back
Print Recipe

Refreshing Crunchy La Scala Chopped Salad Recipe You’ll Love

Enjoy this Refreshing Crunchy La Scala Chopped Salad, packed with vibrant flavors and fresh ingredients, perfect for summer gatherings.
Prep Time20 minutes
Chilling Time30 minutes
Total Time50 minutes
Course: Salads
Cuisine: Mediterranean
Keyword: chopped salad, easy salad recipe, Healthy Salad, Mediterranean salad, Refreshing Crunchy La Scala Chopped Salad, Summer Salad
Servings: 4 servings
Calories: 250kcal

Equipment

  • mixing bowl
  • Cutting board
  • Knife
  • Whisk
  • Serving dish

Ingredients

For the Salad

  • 1 head Romaine Lettuce chopped
  • 1 pint Cherry Tomatoes halved
  • 1 large Cucumber sliced
  • 1/2 medium Red Onion finely chopped, soaked in water
  • 1 cup Feta Cheese crumbled
  • 1/2 cup Kalamata Olives pitted

For the Dressing

  • 1/4 cup Olive Oil extra virgin
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • to taste Salt
  • to taste Pepper

Instructions

Preparation

  • Wash and chop the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, slice the cucumbers, and finely chop the red onion.
  • In a large mixing bowl, gently toss together all the prepped vegetables with crumbled feta cheese and Kalamata olives.
  • In a small bowl, whisk together extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper until the dressing is well combined.
  • Pour the vinaigrette over the salad mixture and gently toss everything together for about 30 seconds.
  • Serve immediately or chill in the fridge for 30 minutes before serving.

Notes

For optional garnish, add fresh herbs like parsley. Dress just before serving to maintain crispness.