Lemon Chicken Romano: A Zesty Twist on Comfort Food
Experience the vibrant flavors of lemon chicken Romano, a delightful dish that brings a refreshing twist to comfort food.
Servings: 4 servings
Calories: 350kcal
Equipment
- Oven
- Baking sheet
- shallow dish
- Whisk
- measuring cups
- Measuring Spoons
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt adjust to taste
- 1 teaspoon pepper freshly cracked
For the Coating
- 1 cup freshly grated Romano cheese
- 1 cup panko breadcrumbs for extra crunch
- 1 teaspoon garlic powder
For the Zesty Sauce
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons olive oil high-quality
- 1/4 cup chopped fresh herbs such as parsley or basil
Instructions
Cooking Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a shallow dish, combine Romano cheese, panko breadcrumbs, and garlic powder.
- Dredge each chicken breast in the coating mixture, pressing to stick.
- Place the coated chicken on a baking sheet and bake for 20-25 minutes.
- Whisk together lemon juice, olive oil, and chopped herbs for the sauce.
- Drizzle the sauce over the chicken and serve warm.
Notes
Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months.