Irresistibly Zesty Spicy Green Chili Corn Casserole Delight
Enjoy a comforting blend of sweet corn and zesty green chilis in this Zesty Spicy Green Chili Corn Casserole.
Servings: 8 servings
Calories: 320kcal
Equipment
- 9x13 inch baking dish
- large mixing bowl
Ingredients
For the Casserole
- 4 cups Fresh Corn if fresh is unavailable, frozen corn works well
- 1 can Canned Green Chilis choose mild or hot based on your spice preference
- 3 large Eggs acts as a binding agent and adds protein
- 1 cup Sour Cream contributes creaminess and tang
- 2 cups Shredded Cheese sharp cheddar enhances flavor
- 1 tbsp Baking Powder essential for a light, airy texture; do not skip this step!
- 2 tbsp Butter used for greasing the baking dish
- to taste Salt basic seasoning to enhance flavors
- to taste Pepper basic seasoning to enhance flavors
For Optional Add-Ins
- 1 cup Diced Bell Peppers consider for extra flavor depth
- 1 jalapeño Jalapeños perfect for additional heat
- 1 tsp Garlic Powder elevates the overall flavor profile
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Combine in a large bowl the fresh corn, canned green chilis, eggs, sour cream, shredded cheese, baking powder, salt, and pepper. Mix until well combined.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for 45-50 minutes until golden brown and firm. Handle caution with the hot dish.
- Cool slightly before serving to enhance flavors.
Notes
Optional: Serve with a sprinkle of fresh cilantro for a burst of fresh flavor. Store leftovers in an airtight container for up to three days.