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Irresistibly Scrumptious Crispy Brussels Sprouts Bacon Cranberries Recipe

This Scrumptious Crispy Brussels Sprouts Bacon Cranberries Recipe combines crispy bacon, caramelized Brussels sprouts, and sweet cranberries for a delightful side dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizers
Cuisine: American
Keyword: Bacon, Brussels sprouts, cranberries, holiday recipes, Side dish, vegetable recipes
Servings: 4 servings
Calories: 250kcal

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Parchment paper
  • large bowl

Ingredients

For the Brussels Sprouts

  • 1 pound Brussels Sprouts Choose firm, bright green sprouts for the best roasting results.
  • 3 tablespoons Olive Oil High-quality extra virgin olive oil enhances flavors.
  • 1 teaspoon Salt Adjust to taste for flavor enhancement.
  • 1 teaspoon Pepper Freshly ground black pepper adds warmth.

For the Bacon and Cranberries

  • 8 ounces Bacon Thick-cut bacon is recommended.
  • 1 cup Dried Cranberries Use plump cranberries for sweetness.
  • 1 tablespoon Balsamic Vinegar Adds depth and tanginess.

Optional Add-ins

  • 1 cup Nuts (Pecans or Walnuts) Add for extra crunch.
  • 1/2 teaspoon Cayenne Pepper or Red Pepper Flakes For a spicy kick.

Instructions

Cooking Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare the Brussels sprouts by trimming the ends and halving them.
  • Cook the chopped bacon in a skillet over medium heat until crispy, about 6-8 minutes.
  • Combine Brussels sprouts, bacon, olive oil, salt, and pepper in a large bowl. Add dried cranberries.
  • Spread the mixture on a parchment-lined baking sheet and roast for 25-30 minutes, stirring halfway through.
  • Drizzle with balsamic vinegar and toss gently before serving.

Notes

Best served warm for optimal flavor and texture.