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Scrumptious Crispy Brussels Sprouts Bacon Cranberries Recipe
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Irresistibly Scrumptious Crispy Brussels Sprouts Bacon Cranberries Recipe

Enjoy this Scrumptious Crispy Brussels Sprouts with Bacon and Cranberries Recipe, a delightful side that combines savory and sweet flavors.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Keyword: Bacon, cranberries, easy recipe, Scrumptious Crispy Brussels Sprouts, Side dish, Vegetarian Option
Servings: 4 servings
Calories: 250kcal

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • mixing bowl
  • paper towels

Ingredients

For the Brussels Sprouts

  • 1 pound Brussels Sprouts Select firm and bright green for maximum flavor
  • 2 tablespoons Olive Oil High-quality extra virgin preferred

For the Bacon

  • 6 slices Bacon Thick-cut for a satisfying crisp

For the Sweetness

  • 1 cup Dried Cranberries Plump cranberries work best

Seasoning Essentials

  • 1 teaspoon Salt Adjust according to your preference
  • 1/2 teaspoon Black Pepper Freshly ground preferred

For the Finish

  • 2 tablespoons Balsamic Vinegar Drizzle while hot for optimal flavor

Instructions

Directions

  • Preheat your oven to 400°F (200°C).
  • Trim the ends of the Brussels sprouts and slice them in half.
  • In a skillet, sauté the bacon over medium heat until crispy.
  • In a large mixing bowl, toss the halved Brussels sprouts with the crispy bacon, drizzle with olive oil, and season with salt and pepper. Fold in the cranberries!
  • Spread the mixture onto a parchment-lined baking sheet and roast for 25-30 minutes, stirring halfway through.
  • Drizzle with balsamic vinegar and toss gently to coat.

Notes

Feel free to add nuts for crunch or substitute with smoked tempeh for a vegetarian option.