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Irresistibly Perfect Peach Pie Dessert
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Irresistibly Perfect Peach Pie Dessert for Summer Bliss

Experience the flavors of summer with this irresistibly perfect peach pie dessert featuring ripe peaches and a buttery crust.
Prep Time15 minutes
Cook Time45 minutes
Cooling Time1 hour
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: baking, easy dessert, family gathering, fruit pie, peach pie, summer dessert
Servings: 8 slices
Calories: 320kcal

Equipment

  • Oven
  • Pie dish
  • mixing bowl
  • Rolling Pin
  • Wire rack

Ingredients

Filling

  • 5 cups Fresh Peaches ripe
  • 3/4 cup Granulated Sugar adjust based on sweetness of peaches
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1/4 cup Cornstarch for thickening
  • 1 teaspoon Cinnamon ground

Crust

  • 1 pie crust Pie Crust homemade or store-bought
  • 2 tablespoons Butter dot on top before baking

Instructions

Preparation

  • Preheat your oven to 425°F (220°C).
  • Roll out the pie crust into your pie dish.
  • Peel and slice the fresh peaches into thin wedges and toss with sugar, lemon juice, cornstarch, and cinnamon.
  • Fill the prepared crust with the peach mixture, dotting with butter on top.
  • Cover with another crust or create a lattice top, sealing edges well.
  • Bake in the oven for 40-45 minutes.
  • Cool the pie on a wire rack for at least an hour before slicing.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in the fridge for up to 3 days.