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Flavorful Quick & Easy Southwest Chicken Skillet
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Irresistibly Flavorful Quick & Easy Southwest Chicken Skillet

Discover how to make a flavorful quick & easy Southwest Chicken Skillet that transforms any dinner into a celebration of vibrant flavors.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Southwest
Keyword: chicken, easy, flavorful, One Pan, quick, skillet
Servings: 4 servings
Calories: 400kcal

Equipment

  • large skillet

Ingredients

For the Chicken

  • 2 pieces Chicken Breasts Substitute with thighs for a richer flavor.
  • 2 tablespoons Olive Oil Can use vegetable oil if you're in a pinch.

For the Aromatics

  • 1 medium Onion Red onions work beautifully as a substitute.
  • 3 cloves Garlic Fresh is preferred over garlic powder.

For the Vegetables

  • 2 pieces Bell Peppers Swap for zucchini or corn for a twist.

For the Spices

  • 1 teaspoon Cumin Chili powder or smoked paprika can vary the heat.
  • 1 teaspoon Paprika Add cayenne for those who like it hot.
  • 1 teaspoon Chili Powder Adjust the amount to match your spice tolerance.

For the Broth

  • 1 cup Chicken Broth Vegetable broth is a wonderful alternative.

For the Garnish

  • 1 tablespoon Cilantro If you're not a fan, parsley works too.

Instructions

Cooking Steps

  • Start by chopping your vegetables into bite-sized pieces.
  • Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until they are golden brown, about 6-7 minutes per side.
  • Stir in the chopped onion and minced garlic. Cook until the onions turn translucent, about 3-4 minutes.
  • Toss in the bell peppers, cumin, paprika, and chili powder. Sauté for about 5 minutes until the peppers are slightly tender.
  • Pour in the chicken broth, scraping up any tasty bits stuck to the bottom of the skillet. Allow it to simmer for 5 minutes.
  • Sprinkle fresh cilantro over the top before serving.

Notes

Serve with warm tortillas for a delightful wrap experience.