Irresistibly Flavorful Quick & Easy Southwest Chicken Skillet
This Flavorful Quick & Easy Southwest Chicken Skillet is a vibrant, one-pan dinner that combines tender chicken, colorful vegetables, and bold spices for a quick and satisfying meal.
Servings: 4 plates
Calories: 350kcal
Equipment
- large skillet
Ingredients
For the Chicken
- 2 breasts Chicken Feel free to swap with turkey or tofu.
For the Sauté
- 2 tablespoons Olive Oil Avocado oil is great for high heat cooking.
- 1 medium Onion Shallots can be used for a milder flavor.
- 3 cloves Garlic Minced, garlic powder can be a substitute.
For the Vegetables
- 2 cups Bell Peppers Red, yellow, and green varieties recommended.
For the Seasoning
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Chili Powder Adjust to taste or use taco seasoning.
For the Broth
- 1 cup Chicken Broth Swap with vegetable broth for a vegetarian option.
For the Garnish
- 1/4 cup Cilantro Fresh herb to add brightness.
Instructions
Instructions
- Gather and chop all your vegetables into bite-sized pieces to keep your cooking smooth and efficient.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown, about 6-7 minutes per side.
- Once the chicken is cooked, toss in the chopped onions and minced garlic. Sauté for 3-4 minutes until translucent.
- Add the colorful bell peppers and essential spices. Cook for about 5 minutes until the vegetables are just tender.
- Pour chicken broth into the skillet, scraping the bottom to deglaze the pan. Let it simmer for another 5 minutes.
- Sprinkle fresh cilantro over the skillet just before serving. Serve hot with sides of your choice!
Notes
Marinate the chicken for at least 30 minutes before cooking for enhanced flavor. Customize with your favorite spices or vegetables.