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Flavorful Easy Baked Blackened Salmon Recipe
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Irresistibly Flavorful Easy Baked Blackened Salmon Recipe

This Flavorful Easy Baked Blackened Salmon Recipe brings smoky flavors and quick preparation for a healthy dinner.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Keyword: baked, blackened, easy recipe, healthy meal, Quick Dinner, salmon
Servings: 4 servings
Calories: 250kcal

Equipment

  • Oven
  • Baking dish
  • mixing bowl
  • Measuring Spoons

Ingredients

For the Salmon

  • 4 fillets Fresh Salmon Fillets Skin-on for added flavor
  • 2 tablespoons Olive Oil Use high-quality for best results

For the Spice Rub

  • 2 teaspoons Paprika Smoked variety
  • 1 teaspoon Cayenne Pepper Adjust to taste
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Dried Oregano Italian seasoning can be a substitute
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

For Serving

  • 1 lemon Lemon Wedges For garnish

Instructions

Cooking Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare a baking dish by lightly greasing it with nonstick spray or olive oil.
  • In a small bowl, mix paprika, cayenne pepper, garlic powder, dried oregano, salt, and pepper.
  • Rub the salmon fillets with olive oil and coat generously with the spice mixture.
  • Bake the salmon for 12-15 minutes until it flakes easily and turns opaque.
  • Serve hot with lemon wedges on the side.

Notes

For extra crispy crust, sear skin-side down for 2 minutes before baking. Store leftovers in an airtight container for up to 3 days.