Irresistibly Delicious Crispy Baked Pecan Crusted Chicken Fingers Recipe
Delicious Crispy Baked Pecan Crusted Chicken Fingers Recipe perfect for family dinners and kid-friendly meals.
Servings: 4 fingers
Calories: 320kcal
Equipment
- Baking sheet
- Parchment paper
- mixing bowl
Ingredients
For the Chicken
- 2 lbs Boneless, Skinless Chicken Breasts Adjust quantity based on your crowd.
For the Coating
- 1 cup Pecan Pieces Feel free to swap for walnuts or almonds.
- 1 cup Breadcrumbs Plain is best, but gluten-free options work too.
- 2 large Eggs Fresh is recommended.
- 1 teaspoon Garlic Powder Fresh garlic is a fabulous alternative if preferred.
- 1 teaspoon Salt
- 1 teaspoon Pepper
For Dipping
- 1/2 cup Honey Mustard A perfect complement to the chicken.
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.
- Slice boneless, skinless chicken breasts into strips approximately 1 inch wide.
- In a mixing bowl, combine finely chopped pecan pieces, breadcrumbs, garlic powder, salt, and pepper.
- Dip each chicken strip into beaten eggs, allowing excess to drip off, then coat in the pecan mixture.
- Place coated chicken fingers on the lined baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- Let the chicken fingers cool slightly before serving with honey mustard or your choice of dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven for optimal crunch.