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Irresistibly Delicious Cake Batter Cookies That You’ll Adore

Try these Irresistible Delicious Cake Batter Cookies, offering a nostalgic flavor with vibrant sprinkles for a delightful treat.
Prep Time15 minutes
Cook Time12 minutes
Chilling Time30 minutes
Total Time57 minutes
Course: Dessert
Cuisine: American
Keyword: baking, Cookies, Dessert, easy recipes, Irresistible Delicious Cake Batter Cookies, Sweet Treats
Servings: 12 cookies
Calories: 150kcal

Equipment

  • mixing bowl
  • Baking sheets
  • cookie scoop
  • Whisk
  • Spatula

Ingredients

For the Cookie Base

  • 2 cups All-Purpose Flour Substitute with gluten-free flour if needed.
  • 3/4 cup Granulated Sugar Use brown sugar for extra moisture and flavor.
  • 1/4 cup Brown Sugar Contributes to the cookie's moisture and flavor depth.
  • 1 teaspoon Baking Soda Helps the cookies rise beautifully.
  • 1/2 teaspoon Salt Elevates the overall flavor.
  • 1 cup Unsalted Butter Make sure it’s at room temperature.
  • 1 large Egg Binds ingredients together.
  • 2 teaspoons Vanilla Extract Enhances the cookies' flavor.

For the Festive Touch

  • 1 cup Sprinkles Adds a burst of color and festive flair.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  • Add one egg and vanilla extract to the mixture, and mix until smooth.
  • In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing gently.
  • Fold in colorful sprinkles.
  • Scoop dough onto lined baking sheets about 2 inches apart, and bake for 10-12 minutes until lightly golden. Cool slightly before serving.

Notes

For enhanced sweetness, consider adding a sprinkle of sea salt on top before baking. Store cookies in an airtight container at room temperature for freshness.