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Irresistibly Decadent Double Chocolate Peppermint Brownies

Indulge in these Decadent Double Chocolate Peppermint Brownies, a perfect blend of fudgy chocolate and refreshing peppermint.
Prep Time15 minutes
Cook Time30 minutes
Cooling Time15 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Chocolate Brownies, easy brownies, Festive Treats, fudgy brownies, Holiday Desserts, peppermint brownies
Servings: 16 slices
Calories: 250kcal

Equipment

  • Microwave-safe bowl
  • 8×8 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Ingredients

For the Brownie Base

  • 1 cup Butter Can substitute with margarine or coconut oil
  • 1 cup Chocolate Chips Dark chocolate chips recommended
  • 1 cup All-Purpose Flour Substitute gluten-free flour if needed
  • 1/2 cup Cocoa Powder Use unsweetened for best results
  • 1 cup Granulated Sugar Adjust based on preference for sweetness
  • 1/2 cup Brown Sugar Light or dark brown sugar can be used
  • 1/2 teaspoon Salt Experiment with sea salt for a unique taste
  • 2 large Eggs Can replace with aquafaba for vegan option

For the Mint Flavor

  • 1 teaspoon Peppermint Extract Can switch to almond or orange extract

Instructions

Directions

  • Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan for easy removal.
  • Melt the butter and half of the chocolate chips in a microwave-safe bowl until smooth; cool slightly.
  • Whisk together flour, cocoa powder, salt, granulated sugar, and brown sugar in a separate bowl.
  • Stir in eggs one at a time into the melted chocolate mixture, then add peppermint extract.
  • Fold the dry ingredients into the chocolate mixture gently.
  • Incorporate the remaining chocolate chips, then pour into the prepared baking pan.
  • Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs. Allow to cool for 15 minutes.

Notes

Optional: Sprinkle crushed candy canes on top before baking for a festive touch.