Irresistibly Creamy Ultimate One Pot Chili Mac & Cheese Recipe
Discover the Ultimate Creamy One Pot Chili Mac & Cheese recipe, a comforting dish that's customizable and perfect for busy weeknights.
Servings: 4 servings
Calories: 450kcal
Equipment
- Large pot
Ingredients
For the Base
- 1 cup Diced Onions can substitute with shallots
- 1 lb Ground Meat can substitute with ground turkey, chicken, or beans
- 3 cloves Minced Garlic or use garlic powder
For the Spices
- 2 tbsp Chili Powder adjust for heat preference
For the Pasta
- 2 cups Elbow Macaroni can use other pasta shapes
For the Liquids
- 4 cups Beef Broth or vegetable broth
- 1 can Diced Tomatoes with juice
For the Creamy Finish
- 2 cups Shredded Cheddar Cheese can substitute with Monterey Jack
- 1 cup Sour Cream optional, can use Greek yogurt
Instructions
Cooking Instructions
- Heat a large pot over medium heat. Add diced onions and ground meat; cook until the meat is browned and onions turn translucent, about 5-7 minutes.
- Stir in minced garlic and chili powder; sauté for 1 minute until fragrant.
- Add beef broth, diced tomatoes (with juice), and elbow macaroni; stir to combine well.
- Bring the mixture to a boil, then reduce the heat, cover, and simmer for 10-12 minutes until the macaroni is al dente.
- Remove the pot from heat, then stir in shredded cheddar until fully melted and creamy.
- Spoon the chili mac into bowls while hot, topping with optional sour cream if desired.
Notes
Leftovers store well in an airtight container for up to 3 days; reheat gently adding a splash of broth to maintain creaminess.