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Ultimate Creamy Chicken and Spinach Casserole with Cream Cheese
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Irresistibly Creamy Chicken and Spinach Casserole with Cream Cheese

Ultimate Creamy Chicken and Spinach Casserole with Cream Cheese evokes comfort and nostalgia, bringing family together.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Keyword: Casserole, Comfort Food, Cream Cheese, easy recipe, family dinner, Ultimate Creamy Chicken and Spinach Casserole
Servings: 6 servings
Calories: 350kcal

Equipment

  • Baking dish
  • Skillet
  • mixing bowl

Ingredients

For the Casserole

  • 1 pound Boneless, Skinless Chicken Breasts Adjust amount for bigger appetites.
  • 6 cups Fresh Spinach Frozen can be used if fresh isn’t available.
  • 8 ounces Cream Cheese Opt for full-fat and soften it.
  • 1 teaspoon Garlic Powder Essential for savory depth.
  • 1 teaspoon Onion Powder Offers classic onion flavor.
  • 2 cups Shredded Cheese Mozzarella or cheddar blends work.
  • 2 tablespoons Olive Oil Use extra virgin for richness.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

For Serving

  • Crusty Bread or Green Salad Perfect accompaniments.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray or olive oil.
  • Season chicken with salt and pepper, then cook in a skillet with olive oil for 6-7 minutes per side.
  • In a large bowl, mix softened cream cheese, garlic powder, and onion powder until smooth, then fold in fresh spinach.
  • Shred or dice the cooked chicken and mix into the creamy spinach mixture.
  • Layer half the filling in the prepared baking dish, sprinkle half the shredded cheese, add the rest of the filling, and top with remaining cheese.
  • Bake for 25-30 minutes until the top is bubbly and golden brown.
  • Allow to cool slightly before serving.

Notes

Garnish with fresh parsley for a pop of color. Can be prepared ahead of time and refrigerated before baking.