Irresistibly Cozy Comforting Leftover Turkey Pot Pie Delight
Cozy Comforting Leftover Turkey Pot Pie is a delicious way to use Thanksgiving leftovers in a heartwarming family meal.
Servings: 6 slices
Calories: 400kcal
Equipment
- Skillet
- Baking dish
- Oven
Ingredients
For the Filling
- 3 cups Cooked Turkey Shredded or diced
- 2 cups Frozen Mixed Vegetables A medley of colors and flavors
- 1 medium Onion Sautéed until translucent
- 2 cloves Garlic Freshly minced
- 2 cups Chicken Broth Low-sodium preferred
- 1 cup Heavy Cream Adds richness
For the Crust
- 2 pieces Pie Crusts Store-bought or homemade
Seasonings
- to taste Salt
- to taste Pepper
- 1 teaspoon Thyme Dried or fresh
- 1 teaspoon Sage Dried or fresh
Optional Toppings
- 1 cup Grated Cheese Cheddar or mozzarella
- to taste Fresh Herbs Parsley or thyme for garnish
Instructions
How to Make Cozy Comforting Leftover Turkey Pot Pie
- Preheat oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Sauté onions in a skillet with oil over medium heat for 5 minutes until soft and translucent.
- Add garlic to the pan and cook for 1 minute, then stir in the frozen mixed vegetables.
- Pour in the chicken broth and heavy cream, simmer for 3-4 minutes until slightly thickened.
- Fold in seasoned turkey along with thyme and sage, let bubble for about 1 minute.
- Pour the turkey and vegetable mixture into a pie crust, cover with a second crust and crimp the edges.
- Bake for 30-35 minutes until the crust is golden brown, then let cool slightly before serving.
Notes
Ensure to watch the moisture level in the filling before baking for a perfect crust.