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Irresistibly Comforting Roasted Vegetable Orzo for Cozy Nights

This Irresistible Comforting Roasted Vegetable Orzo combines tender orzo pasta with a colorful medley of roasted vegetables for a delightful meal.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Keyword: Comfort Food, cozy meals, Irresistible Comforting Roasted Vegetable Orzo, meatless recipes, roasted vegetables, vegetable orzo
Servings: 4 servings
Calories: 320kcal

Equipment

  • Oven
  • Baking sheet
  • Pot
  • mixing bowl

Ingredients

For the Orzo

  • 1 cup Orzo Pasta Substitute with any small pasta shape or quinoa for a gluten-free option.

For the Roasted Vegetables

  • 1 medium Zucchini Choose firm zucchinis for roasting.
  • 2 medium Bell Peppers Use assorted colors for sweetness.
  • 1 large Red Onion Select large ones for more flavor.
  • 1 cup Cherry Tomatoes Select plump ones for maximum impact.
  • 4 cloves Garlic Cloves Whole cloves enhance aroma.

For the Seasoning

  • 2 tablespoons Olive Oil Use high-quality extra virgin olive oil.
  • 1 teaspoon Dried Italian Herbs A mix of basil, oregano, and thyme.
  • 1 teaspoon Salt Use kosher salt for depth of flavor.
  • 0.5 teaspoon Pepper Freshly cracked pepper for seasoning.

For Serving

  • 0.5 cup Parmesan Cheese Optional for creaminess.

Instructions

Preparation and Cooking

  • Preheat your oven to 425°F (220°C).
  • Chop zucchini, bell peppers, red onion, cherry tomatoes, and garlic cloves into bite-sized pieces. Toss with olive oil, salt, pepper, and dried herbs.
  • Line a baking sheet with parchment paper, then spread the vegetable mixture in an even layer.
  • Roast vegetables in the preheated oven for 20-25 minutes until golden brown and tender.
  • While the vegetables roast, bring a pot of salted water to boil and cook orzo until al dente. Drain and return to pot.
  • Mix the roasted veggies and chopped garlic into the cooked orzo. Drizzle with extra olive oil if desired. Serve warm, topped with optional parmesan cheese.

Notes

Optional: Garnish with fresh basil for an extra burst of flavor.