Irresistibly Comforting Cozy Hungarian Mushroom Soup Recipe
Enjoy a bowl of comforting cozy Hungarian mushroom soup, perfect for chilly days.
Servings: 4 bowls
Calories: 250kcal
Equipment
- Large pot
- Cutting board
- Knife
- measuring cups
- stirring spoon
Ingredients
For the Soup
- 8 ounces Fresh Mushrooms Try cremini or shiitake for richer flavor.
- 1 medium Onion Yellow onions are preferred.
- 3 cloves Garlic Freshly minced.
- 1 teaspoon Dried Dill Feel free to add more for stronger flavor.
- 1 tablespoon Paprika Smoked paprika for authentic taste.
- 4 cups Vegetable Broth Low-sodium recommended.
- 1 cup Sour Cream Greek yogurt can be used as a lighter alternative.
- 3 tablespoons Flour For thickening.
- to taste Salt and Pepper Essential seasonings.
For Garnish (Optional)
- 2 tablespoons Fresh Parsley Chopped.
- 4 slices Crusty Bread For dipping.
Instructions
Basic Instructions
- Clean the fresh mushrooms thoroughly and slice them evenly. Finely chop the onions and mince the garlic.
- Heat olive oil in a large pot over medium heat. Add the chopped onions and cook until translucent, about 5 minutes.
- Combine the mushrooms, garlic, paprika, and dill in the pot. Cook until the mushrooms brown and juices release.
- Sprinkle flour over the mixture, stirring constantly for about 2 minutes to form a thick base.
- Gradually stir in the vegetable broth and bring to a gentle simmer for 15 minutes.
- Stir in sour cream and season with salt and pepper. Serve hot.
- Optional: Garnish with fresh parsley.
Notes
Store leftovers in an airtight container for up to 3 days. Freeze for longer storage up to 3 months. Reheat gently on the stove.