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Irresistible Whipped Ricotta Crostini – A Flavorful Delight
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Irresistible Whipped Ricotta Crostini - Indulgent Flavor Bliss

Discover the irresistible blend of creamy ricotta, sweet honey, and fresh herbs in these delightful Whipped Ricotta Crostini.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizers
Cuisine: Italian
Keyword: Appetizer, crostini, easy recipes, herbs, Irresistible Whipped Ricotta Crostini, whipped ricotta
Servings: 8 crostini
Calories: 120kcal

Equipment

  • Oven
  • Baking sheet
  • mixing bowl

Ingredients

For the Crostini

  • 1 loaf Baguette or ciabatta/gluten-free bread for alternatives
  • 2 tablespoons Olive Oil infused varieties for added flavor

For the Whipped Ricotta

  • 1 cup Ricotta Cheese can substitute with mascarpone or cream cheese
  • 1 teaspoon Salt adjust according to taste
  • 1 teaspoon Pepper adjust according to taste
  • 2 tablespoons Honey agave or maple syrup for vegan option

For the Garnish

  • 1 tablespoon Fresh Herbs basil, parsley, or chives

Instructions

Preparation

  • Preheat your oven to 400°F (200°C) to achieve ideal crispiness in the baguette.
  • Slice the baguette into 1/2 inch pieces and arrange them on a baking sheet.
  • Bake the baguette slices until golden brown and crunchy, about 10 minutes.
  • In a mixing bowl, combine ricotta, olive oil, salt, and pepper. Whip until smooth and creamy.
  • Gently fold in honey until flavors meld into a harmonious blend.
  • Spread a generous dollop of the whipped ricotta on each toasted baguette slice.
  • Sprinkle fresh herbs over the top, and drizzle with more honey if desired.
  • Serve immediately for the ultimate taste experience.

Notes

For an extra touch, consider adding a sprinkle of chili flakes for a hint of heat. Assemble the crostini just before serving to keep them crisp.