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Irresistible Valentine’s Day Pavlova Wreath Recipe to Wow Your Love

Make this Irresistible Valentine’s Day Pavlova Wreath to impress your loved one with a delightful dessert filled with sweetness and vibrant flavors.
Prep Time15 minutes
Cook Time1 hour 15 minutes
Cooling Time1 hour
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: Australian
Keyword: berries, Dessert, meringue, Pavlova, Valentine's Day, whipped cream
Servings: 8 slices
Calories: 200kcal

Equipment

  • mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk

Ingredients

For the Meringue

  • 4 large Egg Whites Ensure they are at room temperature for better whipping
  • 1 cup Granulated Sugar Using fine sugar helps avoid graininess
  • 1 tablespoon Cornstarch Contributes to a chewy center
  • 1 teaspoon White Vinegar Enhances stability

For the Topping

  • 1 cup Heavy Cream Whipped to soft peaks
  • 2 cups Fresh Berries A mix of strawberries, raspberries, and blueberries
  • 10 leaves Mint Leaves For garnish

Instructions

How to Make Irresistible Valentine’s Day Pavlova Wreath

  • Preheat your oven to 225°F (110°C). Prepare a baking sheet with parchment paper, drawing a circle on it as a guide.
  • In a clean mixing bowl, beat the egg whites on medium speed until frothy. Gradually sprinkle in the granulated sugar, continuing to beat until stiff, glossy peaks form.
  • Gently fold in the cornstarch and white vinegar to the whipped egg whites.
  • Spoon the meringue mixture onto the prepared baking sheet, using the circle as a guide. Create peaks and swirls.
  • Place the baking sheet in the oven and bake for 1 hour 15 minutes until dry to the touch. Turn off the oven and let cool inside.
  • Once cooled, whip the heavy cream to soft peaks. Spread the whipped cream over the meringue and arrange fresh berries and mint leaves on top.

Notes

Feel free to customize your toppings with seasonal fruits for a unique flair.