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Irresistible Sweet Cranberry Bliss Bars to Satisfy Your Cravings

Indulge in these Irresistible Sweet Cranberry Bliss Bars that blend sweet white chocolate with tart cranberries for a delicious treat.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Baking Recipes, cranberry bars, dessert bars, easy desserts, Holiday Desserts, Sweet Treats
Servings: 12 bars
Calories: 250kcal

Equipment

  • mixing bowl
  • Whisk
  • baking pan
  • Electric mixer

Ingredients

For the Base

  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar can replace with white sugar for a lighter flavor
  • 1 teaspoon baking powder ensure it’s fresh
  • 1/4 teaspoon salt a must-have for balance
  • 1/2 cup unsalted butter softened
  • 2 large eggs can use flax eggs for vegan option
  • 1 teaspoon vanilla extract opt for pure extract
  • 1 cup cranberries thawed and drained if frozen
  • 1 cup white chocolate chips can swap with dark chocolate

For the Cream Cheese Frosting

  • 8 oz cream cheese full-fat recommended
  • 2 cups powdered sugar sifted for smooth texture
  • 1 tablespoon lemon zest fresh zest for best flavor

Instructions

Steps to Make

  • Preheat the oven to 350°F (175°C).
  • Whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt in a large bowl.
  • Beat the unsalted butter with both sugars until light and fluffy, about 3-4 minutes.
  • Gradually incorporate the eggs one at a time along with the vanilla extract, mixing until smooth.
  • Slowly add the dry mix to the wet ingredients and gently fold in cranberries and white chocolate chips.
  • Spread the batter into a greased 9x13-inch baking pan and bake for 20-25 minutes until golden brown.
  • While cooling, beat cream cheese with powdered sugar and lemon zest until smooth, then spread over the cooled bars.

Notes

These bars can be stored in an airtight container for up to a week and can be frozen for up to 3 months.