Irresistible Sweet Cherry Pie Bites That'll Ignite Your Summer
These Irresistible Sweet Cherry Pie Bites are a delightful treat, perfect for summer gatherings with their flaky pastry and sweet cherry filling.
Servings: 8 bites
Calories: 150kcal
Equipment
- Saucepan
- Rolling Pin
- Baking sheet
- Parchment paper
- Small bowl
Ingredients
For the Cherry Filling
- 2 cups Fresh Cherries Use frozen cherries when out of season, ensuring to drain excess liquid.
- 1/2 cup Sugar Adjust to taste, using less for sweeter cherries.
- 2 tablespoons Cornstarch Crucial for a perfect cherry dessert.
- 1 teaspoon Vanilla Extract Optional but recommended for added depth.
For the Pastry
- 1 sheet Puff Pastry Ensure it's thawed for ease when rolling out.
- 1 large Egg For wash; can substitute with milk for a vegan option.
Instructions
How to Make Irresistible Sweet Cherry Pie Bites
- In a saucepan over medium heat, combine chopped fresh cherries, sugar, cornstarch, and vanilla. Stir constantly until the mixture starts bubbling and thickening, about 5-7 minutes.
- Take the thawed puff pastry and unroll it on a floured surface. Gently roll it out to smooth any creases, then cut it into 4-inch squares.
- Spoon a generous amount of the cherry mixture into the center of each pastry square, making sure not to overfill them.
- Carefully fold each pastry square diagonally to create a triangle. Press the edges securely with a fork to seal them well.
- In a small bowl, whisk the egg with a splash of water. Brush the tops of each sealed pastry with this mixture.
- Preheat your oven to 400°F (200°C). Arrange the bites on a parchment-lined baking sheet and bake for 15-20 minutes, or until they are beautifully golden brown and flaky.
Notes
Optional: Serve with a sprinkle of powdered sugar for a touch of elegance. Ensure the puff pastry is fully thawed before rolling it out to prevent cracking. Watch the bites while they bake to prevent overbaking.