Irresistible Soft & Chewy Tahini Cookies to Satisfy Your Cravings
These Irresistible Soft & Chewy Tahini Cookies redefine dessert with a unique flavor, perfect for any gathering.
Servings: 12 cookies
Calories: 150kcal
Equipment
- Oven
- Mixing bowls
- Whisk
- cookie scoop
- Baking sheets
- Parchment paper
Ingredients
For the Cookies
- 1 cup tahini Rich and nutty, choose high-quality for the best flavor.
- 2 cups all-purpose flour Provides structure for the perfect chewy texture.
- 1 cup granulated sugar Adds sweetness and color.
- 1/2 cup brown sugar Moisture and depth of sweetness.
- 1 teaspoon baking soda Acts as a leavening agent.
- 1/2 teaspoon salt Enhances all flavors.
- 2 large eggs Acts as a binding agent.
- 1 teaspoon vanilla extract Provides aromatic sweetness.
- 1 cup chocolate chips Optional; can substitute with dried fruits or nuts.
Instructions
How to Make Irresistible Soft & Chewy Tahini Cookies
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- In a separate bowl, blend together tahini, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in chocolate chips if desired, or substitute with your favorite fruits or nuts.
- Scoop dough onto a parchment-lined baking sheet, leaving space between each cookie. Bake for 10-12 minutes.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 1 week. Freezing the dough is an option for longer storage.