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Irresistible Smoky BBQ Pulled Beef Sandwiches for Epic Flavor

Indulge in irresistible smoky BBQ pulled beef sandwiches that promise savory joy and togetherness.
Prep Time15 minutes
Cook Time8 hours
Resting Time10 minutes
Total Time8 hours 25 minutes
Course: Dinner
Cuisine: American
Keyword: BBQ, Comfort Food, family meal, pulled beef, sandwiches, slow cooker
Servings: 4 sandwiches
Calories: 500kcal

Equipment

  • slow cooker
  • Skillet
  • Oven

Ingredients

For the Beef

  • 3 pounds Chuck Roast or brisket or pork shoulder
  • 1 large Onion sliced
  • 4 cloves Garlic minced

For the Sauce

  • 1 cup Barbecue Sauce adjust based on preference

For the Sandwiches

  • 4 buns Brioche hamburger buns soft and pillowy
  • 1 cup Coleslaw optional

Instructions

Cooking Steps

  • Season the chuck roast generously with salt and pepper. Heat a skillet over medium-high heat and sear the roast for about 3-4 minutes per side until beautifully browned.
  • Transfer the seared roast into a slow cooker. Add sliced onions and minced garlic, then pour in your favorite barbecue sauce. Cover and cook on low for about 8 hours until fork-tender.
  • Allow the beef to rest for 10 minutes, then use two forks to shred it apart. Taste the sauce and mix in additional barbecue sauce if desired.
  • Optionally toast the hamburger buns under the oven broiler until lightly browned.
  • Assemble sandwiches by piling the shredded beef high on the buns, adding coleslaw if desired.

Notes

Customize your sandwiches with pickles or jalapeños for added flavor. Store leftovers properly for best taste.