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Irresistible Savory Slow Cooker Ravioli Lasagna: Effortlessly Delicious

This Irresistible Savory Slow Cooker Ravioli Lasagna is a comforting, easy meal perfect for busy evenings, featuring layers of cheese, ravioli, and marinara.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dinner
Cuisine: Italian
Keyword: Cheesy Dish, Comfort Food, easy recipe, family-friendly, Ravioli Lasagna, slow cooker
Servings: 6 servings
Calories: 380kcal

Equipment

  • slow cooker

Ingredients

For the Layers

  • 1 package Frozen Cheese Ravioli
  • 3 cups Marinara Sauce Choose jarred or homemade
  • 15 ounces Ricotta Cheese Whole milk recommended
  • 3 cups Shredded Mozzarella Cheese
  • 1 cup Parmesan Cheese Freshly grated
  • 2 tablespoons Italian Seasoning
  • 2 cups Fresh Spinach Optional

Instructions

Preparation Steps

  • Start by spraying the inside of your slow cooker with nonstick cooking spray.
  • Gently spread half of the marinara sauce on the bottom of the slow cooker.
  • Place half of the frozen ravioli in an even layer over the marinara sauce.
  • Next, spoon half of the ricotta cheese on top of the ravioli, smoothing it out slightly.
  • Generously sprinkle half of the shredded mozzarella cheese over the ricotta, followed by a sprinkling of Italian seasoning.
  • Continue layering with the remaining ravioli, marinara sauce, ricotta, and mozzarella cheese, finishing with a sprinkle of Italian seasoning on top.
  • Cover the slow cooker and set it to low heat, cooking for 4 hours.
  • After cooking, carefully uncover and serve hot lasagna straight from the slow cooker.

Notes

Optional: Top with fresh basil for an extra burst of flavor. Leftovers can be stored in an airtight container for up to three days.