Irresistible Savory Skillet Apple Cider Chicken Delight Made Easy
Experience the cozy flavors of autumn with this Irresistible Savory Skillet Apple Cider Chicken Delight, featuring a perfect balance of sweet apple cider and savory chicken.
Servings: 4 servings
Calories: 350kcal
Equipment
- Skillet
Ingredients
For the Chicken
- 2 pieces Boneless, Skinless Chicken Breasts
- 2 tablespoons Olive Oil Extra virgin recommended
For the Sauce
- 1 cup Apple Cider Use fresh cider for best flavor
- 3 cloves Garlic Minced
- 2 tablespoons Brown Sugar Light or dark works perfectly
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
- 2 teaspoons Fresh Thyme Substitute with rosemary if desired
Instructions
Preparation
- Finely chop the garlic. Rinse the chicken breasts under cold water and pat dry with paper towels.
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and sear for 5-7 minutes on each side until golden brown.
- Reduce heat slightly and stir in the minced garlic. Sauté for 1-2 minutes. Pour in the apple cider and scrape browned bits from the skillet.
- Add brown sugar, salt, pepper, and fresh thyme. Stir until well combined.
- Cover the skillet and let it simmer on low for 10-15 minutes.
- Remove from heat, let the chicken rest a few minutes, then spoon extra sauce over the chicken before serving.
Notes
Optional: Garnish with additional thyme leaves for a fresh touch. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.