Go Back
Print Recipe

Irresistible Savory Flaky Ham & Cheese Scones for Brunch Happiness

These Irresistible Savory Flaky Ham & Cheese Scones are the ultimate comfort food, perfect for any occasion.
Prep Time15 minutes
Cook Time20 minutes
Cooling Time10 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: brunch, cheese, Comfort Food, Ham, savory, scones
Servings: 8 scones
Calories: 250kcal

Equipment

  • mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • pastry cutter

Ingredients

For the Scone Base

  • 2 cups All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 1 tbsp Baking Powder Always check for freshness.
  • 1 tsp Salt Reduce if using salted butter.
  • 1 tsp Ground Black Pepper Adjust to fit your spice preference.

For the Richness

  • 1/2 cup Cold Butter Keep it cold or use shortening for dairy-free.
  • 1 cup Diced Ham Cooked bacon works as an alternative.
  • 1 cup Grated Cheese (e.g., Cheddar) Try gouda or pepper jack for a twist.

For Binding

  • 3/4 cup Milk Any type of milk is fine, including dairy-free.

Instructions

How to Make Irresistible Savory Ham & Cheese Scones

  • Preheat Oven: Begin by setting your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground black pepper.
  • Cut in Butter: Add the cold butter to the flour mixture and mix until it resembles coarse crumbs.
  • Add Ham and Cheese: Gently fold in the diced ham and grated cheese until evenly distributed.
  • Incorporate Milk: Gradually add the milk, stirring gently until just combined.
  • Shape and Bake: Shape the dough into 1-inch thick rounds, transfer to the baking sheet, and bake for 15-20 minutes.
  • Cool Slightly: Allow your scones to cool slightly on a wire rack before serving.

Notes

For added indulgence, serve warm with a pat of butter. Keep ingredients cold for best results and avoid overmixing.