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Irresistible Savory Curried Veggie Lattice Pot Pie Recipe
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Irresistible Savory Curried Veggie Lattice Pot Pie Delight

This Irresistible Savory Curried Veggie Lattice Pot Pie offers a comforting blend of flavors and vibrant vegetables, perfect for cozy dinners.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dinner
Cuisine: Vegetarian
Keyword: coconut milk, Comfort Food, curried veggie, Pot Pie, savory pie, vegetable recipe
Servings: 6 slices
Calories: 320kcal

Equipment

  • Skillet
  • Pie dish
  • Rolling Pin

Ingredients

For the Crust

  • 1 package Pie Crust Store-bought or homemade

For the Filling

  • 2 cups Mixed Vegetables Carrots, peas, bell peppers
  • 2 tablespoons Curry Powder Good-quality blend
  • 1 can Coconut Milk Increase for extra creaminess
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Freshly minced
  • 1 cup Vegetable Broth Low-sodium preferred
  • 1/4 cup Fresh Herbs Like cilantro, added before serving

Instructions

How to Make Irresistible Savory Curried Veggie Lattice Pot Pie

  • Preheat your oven to 400°F (200°C). Roll out your dough until it's about 1/8-inch thick and set aside.
  • In a large skillet, heat olive oil over medium heat. Add finely chopped onions and freshly minced garlic, and sauté until translucent, about 3-4 minutes.
  • Toss in curry powder, stirring to coat the onions and garlic. Then add the mixed vegetables and cook for 5-7 minutes until vibrant yet tender.
  • Pour in coconut milk and vegetable broth, and gently simmer for 5-7 minutes until slightly thickened.
  • Transfer the vegetable mixture into a pie dish lined with dough. Top with another layer of dough cut into strips for a lattice effect.
  • Bake for 30-35 minutes until the top is golden brown and crispy.
  • Serve hot, optionally with a sprinkle of fresh cilantro.

Notes

For best results, prep ingredients first and check the dough thickness to ensure a flaky crust.