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Irresistible Savory Bisquick Sausage Balls Recipe for Game Day

This Irresistible Savory Bisquick Sausage Balls Recipe is perfect for game day, combining crispy, cheesy bites with customizable sausage options.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizers
Cuisine: American
Keyword: Bisquick sausage balls, easy recipes, finger food, game day appetizer, party food, Savory Snacks
Servings: 10 balls
Calories: 150kcal

Equipment

  • Oven
  • mixing bowl
  • Baking sheet

Ingredients

For the Base

  • 2 cups Bisquick Mix Convenient blend for baking.
  • 1 lb Sausage Choose regular, spicy, or turkey.

For the Flavor

  • 1 cup Shredded Cheese Cheddar is classic; mix with provolone or mozzarella.
  • 1/4 cup Milk Binds ingredients and keeps them moist.
  • 1/2 teaspoon Black Pepper Adjust to preference.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the Bisquick mix, chosen sausage, shredded cheese, milk, and black pepper. Stir until fully integrated.
  • Form the mixture into 1-inch uniform balls.
  • Place the sausage balls on an ungreased baking sheet, leaving 1 inch of space between each.
  • Bake for 20-25 minutes, until golden brown and the internal temperature reaches 160°F.
  • Allow to cool slightly before serving with your favorite dipping sauces.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven to regain crispness.