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Irresistible Peppermint Chocolate Bread Pudding Delight
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Irresistible Peppermint Chocolate Bread Pudding Delight

A warm and indulgent peppermint chocolate bread pudding perfect for festive gatherings.
Prep Time15 minutes
Cook Time35 minutes
Soaking Time15 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: bread pudding, Comfort Food, easy recipe, Holiday Dessert, indulgent treat, Peppermint Chocolate
Servings: 8 slices
Calories: 320kcal

Equipment

  • Baking dish
  • mixing bowl
  • Whisk

Ingredients

For the Bread Pudding

  • 6 cups day-old bread Tear into bite-sized pieces
  • 4 large eggs
  • 2 cups heavy cream Can substitute with half-and-half
  • 1 cup whole milk
  • 1 cup granulated sugar Brown sugar can be used for deeper flavor
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon peppermint extract Can swap for orange zest or bourbon
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips Regular chocolate chips for a classic twist

For Serving

  • 1 cup powdered sugar For dusting
  • 1 cup whipped cream or ice cream For serving

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a baking dish.
  • Tear the day-old bread into bite-sized pieces and distribute them evenly in the greased baking dish.
  • Whisk together the eggs, heavy cream, milk, granulated sugar, cocoa powder, peppermint extract, and vanilla in a large mixing bowl.
  • Fold in the chocolate chips gently into the custard mixture.
  • Pour the custard over the bread pieces, ensuring they are thoroughly soaked. Let it sit for 15 minutes.
  • Bake for 30-35 minutes until golden brown and slightly puffed.
  • Dust with powdered sugar before serving warm. Pair with whipped cream or ice cream.

Notes

For an extra festive touch, sprinkle crushed candy canes on top before serving.