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Irresistible Honey Mustard Glazed Salmon
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Irresistible Honey Mustard Glazed Salmon That's Simply Amazing

This Irresistible Honey Mustard Glazed Salmon combines simple preparation with flavorful results, perfect for impressing guests at dinner.
Prep Time10 minutes
Cook Time20 minutes
Marinating Time30 minutes
Total Time1 hour
Course: Dinner
Cuisine: American
Keyword: Easy Dinner, glazed, healthy, honey mustard, Quick Recipe, salmon
Servings: 4 servings
Calories: 350kcal

Equipment

  • Oven
  • Baking dish
  • mixing bowl

Ingredients

For the Glaze

  • 1 cup Honey pure honey recommended
  • 3 tablespoons Dijon Mustard high-quality preferred
  • 2 tablespoons Olive Oil extra virgin ideal
  • 2 tablespoons Lemon Juice fresh juice essential
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

For the Salmon

  • 4 fillets Fresh Salmon Fillets wild-caught preferred
  • Fresh Herbs (optional) thyme or dill recommended

Instructions

Directions

  • Preheat the oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
  • Whisk together the glaze in a small bowl: combine honey, Dijon mustard, olive oil, lemon juice, salt, and pepper.
  • Brush the salmon fillets with the honey mustard mixture and place them in the greased baking dish.
  • Bake for 15-20 minutes or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
  • Garnish with fresh herbs before serving.

Notes

Marinate the salmon for at least 30 minutes in the glaze for deeper flavor. Store leftovers in an airtight container for up to 3 days.