Irresistible Homemade Sourdough and Artichoke Stuffing Magic
This Irresistible Homemade Sourdough and Artichoke Stuffing combines savory artichoke hearts and toasty sourdough for a comforting holiday side dish.
Servings: 8 servings
Calories: 250kcal
Equipment
- Oven
- large skillet
- mixing bowl
- Baking dish
- Baking sheet
Ingredients
For the Stuffing
- 8 cups sourdough bread torn into bite-sized pieces
- 1 can artichoke hearts drained thoroughly
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cups vegetable broth low-sodium
- 2 tablespoons fresh thyme chopped
- 2 tablespoons fresh sage chopped
- 4 tablespoons butter unsalted
- 1 cup Parmesan cheese grated
- 0.5 cup pine nuts optional
For Variations
- 1 cup mushrooms sautéed
- 1 cup sausage cooked and crumbled
Instructions
How to Make
- Preheat the oven to 350°F (175°C) and spread the torn sourdough on a baking sheet to toast for about 10 minutes until golden and dry.
- In a skillet, melt the butter over medium heat and sauté the diced onion and minced garlic for about 5 minutes until soft.
- Stir in the drained artichokes, thyme, and sage, cooking for another 3 minutes.
- In a mixing bowl, combine the toasted sourdough and sautéed mixture, then gradually pour in the vegetable broth.
- Fold in the Parmesan cheese and pine nuts, mixing until evenly distributed.
- Transfer to a greased baking dish, cover with foil, and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for another 10 minutes until golden-brown.
Notes
Ensure to use day-old sourdough for best texture. Customize by adding cooked sausage or mushrooms as desired.