Irresistible Fluffy Cinnamon Roll French Toast Roll-Ups You’ll Love
Experience irresistible fluffy cinnamon roll French toast roll-ups that combine sweet cinnamon rolls and classic French toast.
Servings: 4 roll-ups
Calories: 250kcal
Equipment
- Skillet
- mixing bowl
- Rolling Pin
Ingredients
For the Roll-Ups
- 8 slices soft white or whole wheat bread day-old preferred
- 1/4 cup cinnamon sugar mixture adjust to taste
- 4 large eggs for binding
- 1/2 cup whole milk or almond/oat milk for dairy-free
- 2 tablespoons unsalted butter for cooking
- 1 teaspoon pure vanilla extract
For Optional Toppings
- 1/4 cup maple syrup for drizzling
- 1 cup fresh fruits such as berries or banana slices
- 1 cup whipped cream for indulgence
Instructions
Preparation
- Begin by gathering all the components, ensuring your workspace is clear. Trim the crusts off the bread slices to make rolling easier and set your cinnamon sugar mixture aside for quick access.
- Flatten each bread slice with a rolling pin, then spread the cinnamon sugar mixture evenly over the top. Roll the bread tightly from one end to the other, creating tight, sweet rolls.
- In a mixing bowl, whisk together the eggs, milk, and vanilla extract until fully combined and smooth.
- Preheat a skillet over medium heat and add butter, swirling it around to coat the surface evenly.
- Dip each roll-up into the egg mixture, allowing it to soak slightly. Place them seam-side down in the skillet and cook until each side is golden brown, about 2-3 minutes per side.
- Once cooked, transfer your roll-ups to a serving plate. Drizzle with maple syrup or sprinkle extra cinnamon sugar on top for that final touch!
Notes
These roll-ups merge the flavors of cinnamon rolls with the classic French toast texture, making them a must-try for any breakfast lover.