Irresistible Flavorful Shrimp Marinade Recipe for Grilling Glory
This Irresistible Flavorful Shrimp Marinade Recipe for Grilling Glory transforms ordinary shrimp into standout stars of any barbecue buffet.
Servings: 4 servings
Calories: 300kcal
Equipment
- mixing bowl
- Whisk
- grill or skillet
- resealable plastic bag
Ingredients
For the Marinade
- 1 pound Fresh Shrimp Substitution: Thawed frozen shrimp can be used; ensure complete thawing.
- 1/4 cup Olive Oil Substitution: Avocado oil or melted butter offers a different flavor profile.
- 2 tablespoons Lemon Juice Substitution: Lime juice for a fresh twist that enhances the irresistible flavor.
- 3 cloves Garlic Substitution: Garlic powder can work if you don’t have fresh.
- 1 teaspoon Chili Flakes Adjust according to your spice tolerance.
- 1/4 cup Fresh Herbs (parsley or cilantro) Substitution: Try basil or chives for a unique flavor.
- to taste Salt Crucial for enhancing flavors; season generously.
- to taste Pepper Crucial for enhancing flavors; season generously.
- 1 teaspoon Paprika (smoked or sweet) Substitution: Regular paprika can replace it if you prefer less smokiness.
Instructions
Preparation
- In a medium bowl, combine olive oil, lemon juice, minced garlic, chili flakes, salt, pepper, and paprika. Whisk until well blended.
- Gently fold in the finely chopped parsley or cilantro, ensuring the herbs are evenly distributed.
- Place your peeled shrimp into a resealable plastic bag or shallow dish.
- Pour the marinade over the shrimp, seal the bag or cover the dish, and let chill in the fridge for at least 30 minutes.
- Preheat your grill or skillet to medium-high. Cook the marinated shrimp for 3-4 minutes per side until they turn a beautiful pink and are opaque.
Notes
Optional: Serve on skewers with fresh salad or in tacos for a festive touch. Adjust chili flakes to your taste for spice level control.