Irresistible Flaky Blueberry Pop Tarts That Feel Like Home
These Irresistible Flaky Blueberry Pop Tarts are a nostalgic treat that elevates breakfast with sweet blueberry filling and flaky crust.
Servings: 8 tarts
Calories: 250kcal
Equipment
- large bowl
- pastry cutter
- Saucepan
- Parchment paper
- Baking sheet
Ingredients
For the Pastry
- 2 cups All-Purpose Flour Use high-quality flour for the best results.
- 1 cup Unsalted Butter Cold butter creates a flaky texture.
- 1 tablespoon Sugar Adds a touch of sweetness.
- 1/2 teaspoon Salt Enhances overall taste.
- 1 medium Egg For egg wash.
For the Filling
- 1 cup Blueberries Fresh or frozen works well.
- 1/4 cup Sugar Sweetens the filling.
- 1 teaspoon Vanilla Extract Enhances the flavor profile.
For the Icing
- 1 cup Icing Sugar Sift before mixing for a smooth finish.
- 2 tablespoons Milk or Water Adjust according to preference.
Instructions
Dough Preparation
- In a large bowl, whisk together flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Slowly add cold water, mix until a dough forms, then divide into two discs and chill for 30 minutes.
Dough Rolling
- On a floured surface, roll out one disc of dough to about 1/8 inch thick. Cut into rectangles (about 3x4 inches). Repeat with the second disc.
Filling Creation
- In a saucepan over medium heat, combine blueberries, sugar, and vanilla extract. Cook for about 5 minutes until the blueberries are softened. Allow to cool slightly.
Pop Tarts Assembly
- Place a spoonful of blueberry filling in the center of each rectangle. Cover with another rectangle of dough, crimp the edges to seal tightly.
Baking
- Preheat your oven to 375°F (190°C). Place pop tarts on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown.
Icing Preparation
- Mix icing sugar with milk or water until smooth and drizzle over cooled pop tarts before serving.
Notes
Optional: Top with colorful sprinkles for a fun and festive look.