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Irresistible Festive Cranberry Cream Cheese Scones
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Irresistible Festive Cranberry Cream Cheese Scones That Wow!

Enjoy the delightful Irresistible Festive Cranberry Cream Cheese Scones that combine tartness and creaminess for a perfect holiday treat.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: baking, Cranberry, Cream Cheese, festive, holiday, scones
Servings: 8 scones
Calories: 250kcal

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • large bowl
  • pastry cutter
  • floured surface

Ingredients

For the Dough

  • 2 cups All-Purpose Flour Provides the fluffy texture essential for the perfect scone.
  • 2 tablespoons Baking Powder Ensure it’s fresh for a delightful rise in your scones.
  • 1/4 cup Granulated Sugar Balances the tartness of cranberries, adding a touch of sweetness.
  • 1/2 teaspoon Salt Enhances flavors; omitting it can lead to a flat taste.
  • 1/2 cup Cold Unsalted Butter Helps create flakes; use cold for the best texture.
  • 4 oz Softened Cream Cheese Adds richness; be careful not to overmix to maintain tenderness.

For the Mix-Ins

  • 1 cup Dried Cranberries Bring bursts of flavor; opt for juicy varieties for the best taste.

For the Finish

  • 1 tablespoon Heavy Cream Brush on the scone tops before baking for a beautiful golden finish.
  • 1 teaspoon Vanilla Extract Adds warmth and depth to the flavor profile; pure is preferable for quality.

Instructions

How to Make Irresistible Festive Cranberry Cream Cheese Scones

  • Preheat the Oven: Begin by setting your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
  • Whisk Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
  • Cut in Butter: Add the cold unsalted butter to the flour mixture and cut in until the mixture resembles coarse crumbs.
  • Fold in Cream Cheese: Gently fold in the softened cream cheese until just combined, avoiding overmixing.
  • Add Cranberries: Toss in the dried cranberries, stirring to evenly distribute them throughout the dough.
  • Shape the Dough: Transfer the dough onto a floured surface, shaping it into a circle about 1 inch thick and cut into wedges.
  • Prepare for Baking: Place the scones on the prepared baking sheet, brush the tops with heavy cream, and bake for 15-20 minutes.

Notes

For extra festive touch, dust with powdered sugar after baking. Ensure fresh ingredients for the best results.