Irresistible Festive Christmas Sprinkle Cookies That Delight!
Discover the joy of Irresistible Festive Christmas Sprinkle Cookies, a delightful treat perfect for holiday gatherings.
Servings: 24 cookies
Calories: 150kcal
Equipment
- mixing bowl
- Whisk
- Spatula
- Baking sheet
- cookie scoop
Ingredients
For the Dough
- 2 cups All-Purpose Flour Provides the right structure for soft, chewy cookies.
- 1 teaspoon Baking Powder Essential for fluffiness.
- 3/4 cup Unsalted Butter Use room temperature for easy creaming.
- 1 cup Granulated Sugar Cornerstone of sweetness.
- 2 large Eggs Key for binding ingredients.
- 2 teaspoons Vanilla Extract Enhances flavor.
For the Topping
- 1 cup Sprinkles Choose vibrant colors.
Instructions
How to Make Irresistible Festive Christmas Sprinkle Cookies
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the all-purpose flour and baking powder.
- In another bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
- Add the large eggs one at a time, along with the vanilla extract, beating gently until smooth.
- Gradually fold the flour mixture into the wet ingredients using a spatula.
- Fold in half of the sprinkles and reserve the rest for topping.
- Using a cookie scoop, dollop the dough onto a lined baking sheet and top with reserved sprinkles. Bake for 10-12 minutes.
- Let the cookies cool on wire racks before serving.
Notes
Optional: Drizzle with melted chocolate for an extra festive touch.