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Irresistible Festive Christmas Sprinkle Cookies That Delight!

Discover the joy of Irresistible Festive Christmas Sprinkle Cookies, a delightful treat perfect for holiday gatherings.
Prep Time15 minutes
Cook Time12 minutes
Chill Time30 minutes
Total Time57 minutes
Course: Dessert
Cuisine: American
Keyword: baking, Christmas Cookies, Dessert, holiday baking, Irresistible Festive Christmas Sprinkle Cookies
Servings: 24 cookies
Calories: 150kcal

Equipment

  • mixing bowl
  • Whisk
  • Spatula
  • Baking sheet
  • cookie scoop

Ingredients

For the Dough

  • 2 cups All-Purpose Flour Provides the right structure for soft, chewy cookies.
  • 1 teaspoon Baking Powder Essential for fluffiness.
  • 3/4 cup Unsalted Butter Use room temperature for easy creaming.
  • 1 cup Granulated Sugar Cornerstone of sweetness.
  • 2 large Eggs Key for binding ingredients.
  • 2 teaspoons Vanilla Extract Enhances flavor.

For the Topping

  • 1 cup Sprinkles Choose vibrant colors.

Instructions

How to Make Irresistible Festive Christmas Sprinkle Cookies

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the all-purpose flour and baking powder.
  • In another bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
  • Add the large eggs one at a time, along with the vanilla extract, beating gently until smooth.
  • Gradually fold the flour mixture into the wet ingredients using a spatula.
  • Fold in half of the sprinkles and reserve the rest for topping.
  • Using a cookie scoop, dollop the dough onto a lined baking sheet and top with reserved sprinkles. Bake for 10-12 minutes.
  • Let the cookies cool on wire racks before serving.

Notes

Optional: Drizzle with melted chocolate for an extra festive touch.