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Irresistible Festive Christmas Spiced Turkey Meatball Bake
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Irresistible Festive Christmas Spiced Turkey Meatball Bake Delight

Enjoy the Irresistible Festive Christmas Spiced Turkey Meatball Bake, a dish brimming with holiday flavors.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Christmas
Cuisine: American
Keyword: Christmas Recipes, Comfort Food, Holiday Dishes, Irresistible Festive Christmas Spiced Turkey Meatball Bake, Turkey Meatball Bake
Servings: 4 servings
Calories: 350kcal

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • mixing bowl

Ingredients

For the Meatballs

  • 1 lb Ground Turkey Lean protein that absorbs festive spices beautifully.
  • 1 cup Breadcrumbs Fresh breadcrumbs are preferred for best results.
  • 1 large Eggs Use room temperature eggs for better blending.
  • 1 Onion Finely chopped or grated onion works well.
  • 2 cloves Garlic Garlic powder can be used in a pinch.
  • 1 tbsp Poultry Seasoning Can substitute with mixed dried herbs like thyme and sage.
  • 1/2 cup Parmesan Cheese Grated cheese works best.
  • 1/4 cup Fresh Parsley Can also be mixed into the meatball mixture.
  • 2 tbsp Olive Oil Any neutral oil may be used.
  • to taste Salt and Pepper Add salt in moderation, adjusting to dietary preferences.

For the Topping

  • 1 cup Cranberry Sauce Homemade cranberry sauce can elevate the dish.

Instructions

Steps to Make

  • Preheat your oven to 375°F (190°C) to ensure even cooking, creating the perfect environment for your meatballs to bake beautifully.
  • Heat olive oil in a skillet over medium heat. Sauté the onions for about 3-4 minutes until translucent, then add the garlic for one minute until it's wonderfully fragrant.
  • Combine in a large bowl the ground turkey, sautéed onions and garlic, breadcrumbs, eggs, poultry seasoning, Parmesan cheese, salt, and pepper. Mix gently to avoid overmixing.
  • Shape the turkey mixture into 1-inch meatballs using wet hands to prevent sticking. Place them on a greased baking sheet.
  • Mix the cranberry sauce with any additional seasonings you like. Spread this mixture generously over the meatballs.
  • Bake in the preheated oven for 25-30 minutes until the meatballs are cooked through and golden brown, reaching an internal temperature of 165°F.

Notes

Optional: Garnish with fresh parsley for a vibrant touch. Store leftovers in an airtight container for up to 3 days.