Irresistible Festive Christmas Cookies: Soft, Buttery Bliss
These Irresistible Festive Christmas Cookies are soft, buttery, and perfect for the holidays.
Servings: 24 cookies
Calories: 120kcal
Equipment
- mixing bowl
- Baking sheets
- Wire rack
Ingredients
For the Cookie Dough
- 2 cups all-purpose flour using unbleached flour adds better flavor
- 1 cup granulated sugar ensure to use the right amount for festive cheer
- 1 cup unsalted butter for better control over salt levels
- 2 teaspoons baking powder make sure it's fresh for optimal results
- 2 large eggs bring them to room temperature for even mixing
- 2 teaspoons vanilla extract pure extract enhances the overall flavor significantly
- 0.5 teaspoon salt a pinch enhances sweetness
For Decorating
- decorating sprinkles/icing get creative with a variety of colors
Instructions
Steps
- Preheat Oven: Set your oven to 350°F (175°C) to ensure even baking.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Cream Butter and Sugar: Beat the softened unsalted butter and granulated sugar together until light and fluffy—about 3 minutes.
- Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing in the pure vanilla extract until smooth.
- Combine Mixtures: Gradually fold the prepared dry ingredients into the wet mixture while gently stirring.
- Scoop and Bake: Use a tablespoon to drop rounded dough onto lined baking sheets and bake for 10-12 minutes.
- Cool and Decorate: Allow the cookies to cool slightly on a wire rack, then decorate!
Notes
Store cookies in an airtight container at room temperature for up to 7 days, or refrigerate for up to 10 days.