Irresistible Easy Spritz Cookies: Buttery Bliss in Every Bite
These Irresistible Easy Spritz Cookies bring buttery bliss in every bite, perfect for any occasion.
Servings: 24 cookies
Calories: 100kcal
Equipment
- Oven
- mixing bowl
- Cookie Press
- Piping Bag
Ingredients
Dough Ingredients
- 1 cup Unsalted Butter at room temperature
- 3/4 cup Granulated Sugar fine sugar
- 1 large Egg Yolk
- 1 teaspoon Vanilla Extract pure extract
- 2 cups All-Purpose Flour high-quality flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- optional Food Coloring gel-based preferred
Instructions
Cookie Preparation
- Preheat the oven to 375°F (190°C).
- Cream together the unsalted butter and granulated sugar in a large bowl until light and fluffy.
- Incorporate the egg yolk and vanilla extract into the butter-sugar mix, beating well until blended.
- Whisk together the all-purpose flour, baking powder, and salt in a separate bowl, then fold into the wet ingredients.
- Add food coloring if desired and mix to achieve your preferred shade.
- Shape the cookies using a cookie press or piping bag and place them on baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden. Cool on the pan for a few minutes before transferring to wire racks.
Notes
Optional: Decorate with colored sugar before baking or dip in melted chocolate after cooling.