Go Back
Irresistible Easy Pumpkin Dump Cake
Print Recipe

Irresistible Easy Pumpkin Dump Cake: Fall's Cozy Delight

Discover the Irresistible Easy Pumpkin Dump Cake, a simple yet decadent dessert that captures the essence of fall gatherings.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: dump cake, easy dessert, fall dessert, homemade dessert, pumpkin cake, seasonal recipes
Servings: 12 slices
Calories: 250kcal

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • measuring cups
  • Measuring Spoons

Ingredients

For the Pumpkin Filling

  • 15 oz Canned Pumpkin Puree Choose 100% pure for best flavor.
  • 1 cup Brown Sugar Adds moisture and caramel flavor.
  • 2 teaspoons Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Ground Cloves
  • 1 teaspoon Salt Enhances overall flavors.

For the Cake Layer

  • 1 box Yellow Cake Mix Classic mix for sweetness and ease.
  • 1/2 cup Unsalted Butter Melted for even distribution.

Optional Toppings

  • 1 cup Chopped Nuts (Pecans or Walnuts) Add for a nutty crunch.
  • 1 cup Chocolate Chips Optional for added richness.

Instructions

How to Make Irresistible Easy Pumpkin Dump Cake

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a large mixing bowl, blend the canned pumpkin puree, brown sugar, spices, and salt until smooth.
  • Pour the pumpkin mixture into the prepared baking dish, smoothing it out into an even layer.
  • Sprinkle the yellow cake mix over the pumpkin layer without mixing it in.
  • Drizzle melted unsalted butter evenly over the cake mix layer.
  • Sprinkle chopped nuts over the top if using.
  • Bake for 45-50 minutes, or until the top is golden brown and the center is set.
  • Let your cake cool slightly, then serve warm or chilled.

Notes

Drizzle with caramel sauce for a decadent finish. Use 100% pure canned pumpkin for best results.