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Irresistible Easy Crockpot Buffalo Chicken Wings Recipe
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Irresistible Easy Crockpot Buffalo Chicken Wings You’ll Crave

Irresistible Easy Crockpot Buffalo Chicken Wings Recipe features tangy buffalo sauce and succulent chicken, perfect for any gathering.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Appetizers
Cuisine: American
Keyword: appetizers, Buffalo Chicken Wings, Crockpot, easy recipe, finger food, Game Day
Servings: 6 wings
Calories: 265kcal

Equipment

  • Crockpot

Ingredients

For the Sauce

  • 1 cup Buffalo Sauce Feel free to swap with your favorite hot sauce.
  • 1/2 cup Melted Butter Olive oil can be used for a lighter option.
  • 3 cloves Minced Garlic Fresh garlic is best.
  • 2 tablespoons Honey Maple syrup can be used as a substitute.
  • 1 teaspoon Cayenne Pepper Omit for milder flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

For the Chicken

  • 2 pounds Chicken Breasts Boneless and skinless preferred.

Instructions

Directions

  • Start by chopping the garlic and measuring out all the ingredients.
  • In your crockpot, combine the buffalo sauce, melted butter, minced garlic, honey, cayenne pepper, salt, and pepper. Mix until well combined.
  • Gently place the chicken breasts into the sauce, ensuring each piece is well-coated.
  • Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
  • Carefully remove the chicken from the crockpot and shred it using two forks.
  • Return the shredded chicken to the crockpot and toss it with the remaining sauce.
  • Serve as is or with celery sticks and blue cheese dressing.

Notes

Ensure chicken breasts are fully submerged in the sauce for maximum flavor absorption. Store leftovers in an airtight container for up to 3 days.