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Irresistible Easy 7-Step Strawberry Monkey Bread Delight

Enjoy this Irresistible Easy 7-Step Strawberry Monkey Bread Recipe that combines buttery biscuit dough and juicy strawberries in a gooey glaze.
Prep Time15 minutes
Cook Time35 minutes
Cooling Time10 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Baked Good, Brunch Recipe, Cinnamon Bread, easy dessert, Strawberry Monkey Bread, sweet treat
Servings: 8 pieces
Calories: 300kcal

Equipment

  • bundt pan
  • mixing bowl
  • measuring cups
  • Measuring Spoons

Ingredients

For the Bread

  • 2 cups strawberries ripe, bright red
  • 2 cans refrigerated biscuit dough flaky layers preferred
  • 1/2 cup brown sugar light brown preferred
  • 2 teaspoons cinnamon adjust to taste
  • 1/2 cup melted butter essential for richness

For the Glaze

  • 1 cup powdered sugar sift before use
  • 2 tablespoons milk adjust for consistency

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a bundt pan.
  • Wash and hull about 2 cups of fresh strawberries, then slice them.
  • Separate the refrigerated biscuit dough into individual biscuits and cut each one into quarters.
  • Mix 1/2 cup of brown sugar with 2 teaspoons of cinnamon in a medium bowl.
  • Dip the quartered biscuit pieces into the melted butter, then roll them in the sugar-cinnamon mixture.
  • Layer these coated biscuits in the bundt pan with the sliced strawberries.
  • Bake the monkey bread for 30-35 minutes, or until golden brown.
  • Cool slightly, then drizzle a glaze made from powdered sugar mixed with milk over the top.

Notes

Serve warm for the best taste experience—your friends and family will adore it!