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Irresistible Decadent Chocolate Peppermint Cake Recipe to Savor
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Irresistible Decadent Chocolate Peppermint Cake Recipe You’ll Love

This Irresistible Decadent Chocolate Peppermint Cake Recipe to Savor is an ultimate indulgence for holiday celebrations.
Prep Time15 minutes
Cook Time35 minutes
Cooling Time10 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Chocolate Cake, Dessert Recipe, easy baking, Festive Recipes, Holiday Dessert, Peppermint Cake
Servings: 12 slices
Calories: 350kcal

Equipment

  • 9-inch round cake pans
  • mixing bowl
  • Whisk
  • Spatula
  • Oven
  • wire racks

Ingredients

For the Cake

  • 2 cups All-Purpose Flour sift for light and fluffy layers
  • 3/4 cup Cocoa Powder unsweetened preferred
  • 1 tbsp Baking Powder check expiration for effectiveness
  • 2 cups Granulated Sugar adjust to taste
  • 4 large Large Eggs essential for moisture and binding
  • 1 cup Whole Milk use full-fat for tenderness
  • 1/2 cup Unsalted Butter melted
  • 1 tsp Peppermint Extract use sparingly
  • 1 cup Semi-Sweet Chocolate Chips creates melty pockets

For the Frosting

  • 2 cups Whipped Topping or Frosting cream cheese frosting is a great choice

Optional Garnish

  • 1/2 cup Crushed Candy Canes for festive touch

Instructions

How to Make Irresistible Decadent Chocolate Peppermint Cake

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and granulated sugar.
  • Add the large eggs, whole milk, melted unsalted butter, and peppermint extract. Stir gently until combined.
  • Fold in the semi-sweet chocolate chips.
  • Divide the batter between the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
  • Let the cakes cool for 10 minutes before transferring them to wire racks to cool completely. Frost with your chosen icing.
  • Optional: Sprinkle with crushed candy canes before serving.

Notes

Don't overmix the batter to prevent a rubbery texture. Bake a day in advance for enhanced flavor.